- Chorizo sausage (Spanish, not Mexican)
- Eggs (say 3 for 2 people)
- Paprika (hot paprika if you like a slight kick)
- Shallot (or spring onions)
Basically, just fry off the sliced sausage for a few minutes with the paprika in a little olive oil. Add the shallot and eggs and cook gently for a few minutes.
Yummy. Carbs? negligible but you know that sausage ain't health food, right? That's why I added the brown bread!