|Kenwood ice-cream maker|
The recipes are flexible in that all you need is cream, sugar (and you can adjust this), and whatever fruit you have lying around.
We've tried banana, mango, strawberry, raspberry, and chocolate (with and without mint). They've all be brilliant but it's hard to beat the mango and the raspberry (unless you're a chocoholic). Don't forget a splash of lemon or lime juice.
Best bit is the kids can really get involved (nothing sharp to harm). We get gluten-free cones from iHerb.com to make a real treat of it. You can freeze your work if you can't down it all in one sitting - this hasn't been necessary often!
Cleaning is easy (not dishwasher proof) and you put the bowl back in the freezer for the next time.