Gluten-free bran bread

Ingredients

• 600g Tritamyl flour (gluten-free flour)
• 325g soya bran
• 150g brown sugar
• 3 eggs
• 100ml sundried tomato pesto
• 1L buttermilk
• 2 tsp bread soda
• 2 tsp Xanthan gum (if freezing)

Direction

1. Preheat oven to 180C and lightly grease a loaf tin.
2. Place all ingredients into a bowl and combine well together.
3. Bak bread for 45min to 1 hour or until it sounds hollow when tapped.
4. Transfer to a wire rack to cool.
5. Sprinkle sesame seeds over the top while cooling.
6. Allow to fully cool before cutting.

Sundried Tomato Pesto

• 6oz semi-sundried tomatoes
• 2 cloves garlic
• 8 basil leaves
• 200ml extra virgin olive oil

Place ingredients in a food blender and blend for 2 min, season and set aside.