Gluten-free Sweet Pastry

Another likely Neven Maguire recipe, and if so, thanks. This time sweet pastry, but easy to adapt for savoury.


Ingredients

• 225g butter
• 50g sugar
• 2 eggs
• 110g rice flour
• 110g polenta meal (fine)
• 110g potato flour
• 2 tsp xanthan gum

Direction

1. Blitz in a food processor until paste is formed. Do not overwork.
2. Chill before use.
3. Line flan ring and bake blind.